Kitchen and Food Service Equipment

Hi Everyone!

I am setting up a new ice cream shop, and I need to create a plan that shows all the cooking and food equipment. The plan should also have a schedule that includes information about plumbing and electrical connections for each item. I have experience making simple equipment designs, but this time, there will be many different types of cooking and food equipment.

My question is, since I can't make one design with all the different types, should I create separate designs with similar features? These features will be filled out in the design and won't affect the size or shape.

Is there an easy way to do this? I'm thinking of making one design with various types and features, then copying it and making adjustments while keeping the features the same. If any of you experts have a different approach or helpful hints, I would really appreciate your assistance.

Thank you in advance!